Want to clean up your spices for spring? Not to fret. What you’re going through is not being bored to death or hitting a new all-time low. You are participating in the hottest (no pun intended) food trend of 2022. Seasoning bottles bulk millions of kitchen experts are getting ready for a brand-new army by cleaning out their stockpiles, pantries, turmeric-stained shelves, and back-door caddies.
Where are we trying to get these spice jars?
It seemed like nothing could stop us from exploring the world. We couldn’t go around the world, so we made our kitchens feel like home. We ate well everywhere we went, from one end of the world to the other.
We got the right spices to make a jar of homemade Zahtar (have you tried it on popcorn?). We liked the flavorful Sri Lankan curries even though we didn’t eat meat. Some of our custom harissa pastes smelled like rose petals. We bought a lot of Amchoor for our chutneys. Gram powder is versatile and has a unique taste, and Wayanad peppers are very popular, and for a good reason.
We have made the best food we can. And now we get to enjoy all the hard work we did. In 2021, spices were expected to become even more popular, which reflects how we cook at home, which is often different and made up on the spot. Given the situation, this reorganization makes sense. It turns out that the way we store and hide our spices makes them work and taste good.
Spice jars: Know them
A spice decanter has more than just a pretty look. Spices should be kept in a container made of glass with a tight-fitting lid. Spices need to be kept in different containers for a good reason, from a single small jar by the stove to an enormous glass container with a clip-top waiting in the larder to replace it.
Both professional chefs and the people who make spice blenders use glass containers. But glass doesn’t work against spices as plastic containers and packs do. Moisture in the air will change the taste and color of the spices, and if you leave them in the plastic bag they came in, they will stick together. Professionals say to keep jars with grinder lids on hand if you need to break up clumps quickly. They do a great job breaking up clumps without changing the spice’s color, smell, or taste.
Feature your favorite spice jars first
It can be tempting to sort your spices by where you’ve been or what you’re most likely to cook with them. The best way to arrange them is by how popular they are. If you always reach for the same spice, put it where your hand is most comfortable. Don’t give in to the urge to keep a big jar of turmeric next to the stove. After you’ve had pan-fried turmeric potatoes, putting the turmeric back on the spice rack is hard. The spice will last longer, and the meal will taste better if you keep some of it in a small jar and the rest in a bigger container that you hide away.
Spices can last for years if kept in a cool, dark place. When exposed to air, things go wrong. The spice loses its flavor over time because it has been opened and closed so many times in a bigger container. Safe options are glass jars with shaker lids, butterfly lids (one side has holes for shaking and the other is open to pour), or grinder covers. With the help of these classic items, you can hide your flavor army from anywhere in the world.
